Sunday Feasting Menu

Friday the 8th of November, 2013

New to Sunday’s – ADC FEASTING MENU?

Every week, we will be serving our carve at the table style menu, designed for the whole family to share.? It?s the perfect excuse to get together and enjoy a traditional Sunday roast and you can carve it to your liking…for just??14.95 per person choose from:

6 hour slow cooked belly pork with homemade apple sauce, our in house ribs & crackling and a pork jus
Slow roasted whole chicken with our in house chicken seasoning, stuffing balls, potato nets and a chicken jus
Roasted beef with Yorkshire pudding and a red wine jus
6 hour slow cooked Lamb shoulder with minted jus, parsnip & beetroot crisps

Each?table?will have family style servings of roasted potatoes,?cauliflower & cheese sauce, swede & butter mash, roast honey carrots & parsnips and our in house American greens.

Why not match one of our world beers to your Sunday roast. Ask your server for Alma de Cuba recommendations.

?This menu is available downstairs only.

To book call 0151 702 7394.

Please note,?a minimum of 4 people?per?booking?and all must have the same roast.??Bookings must?pre order by Friday.


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